Culinary
Cooking Basics
Instructor: Domenic Bachand, Certified Culinary Educator
Time: 6:00 – 8:00 pm
Day of Week: Wednesday
Start Date: September 29, 2010
Number of Weeks: 8 weeks
Content: This course is designed for those interested in refreshing their culinary knowledge and skills and for those who need to learn the basics of cooking. This is a “hands on class”. You will learn knife skills (proper use, care of, and sharpening), safe food handling, and cooking methods such as grill, fry, roast, sauté, braise, and sear. Misenplace food preparation will be covered.
Cost for Course: $185.00 This includes the cost of all food supplies
Home Baking With A Professional Flair
Instructor: Paul Smith, Certified Culinary Educator
Day of Week: Wednesday
Time: 6:00-8:00 pm
Start Date: September 29, 2010
Number of Weeks: 5 weeks
Content: This course is for home bakers who are looking to “kick it up a notch”. Learn tips and tricks to make desserts something extra. Doughs, basic batters, fillings, frostings, pies and decorating techniques will be covered
Cost for Course: $135.00 This includes the cost of all food supplies
7 Continents in 7 Nights
Instructor: Domenic Bachand C.C.E. (A.C.F – Certified Culinary Educator, Culinary Arts Instructor – Cape Cod Tech.
Time: 6:00 – 8:00 pm
Days of the week: Tuesday
Start Date: September 28, 2010 – Fall Session
Number of Weeks: 7 weeks
Content: This is a 7 night course for students who are interested in other cultures and their creative use of cooking ingredients. Join other students as they cook their way around the world. Students will learn how to make sample dishes from countries of the 7 continents
Cost for Course: $199.00 This includes the cost of all food supplies