The Hidden Cove will be closed onThursday June 1 and Friday June 2, 2017

LAST DAY Cove open will be Thursday June 8th 2017, have a safe summer!


hidden Cove



 Hours: Tuesday–Friday. 11:30-12:30pm   

All items available for takeout.    Private party bookings call 509-432-4500 x303




Coffee  and Decaf       $1.00

Hot Herbal Tea            $1.00

Milk                              $1.00


Soup du Jour

Cup $2.40/Bowl $4.20




Garden Salad with choice of cranberry vinaigrette, blue cheese and balsamic dressings $3.00


Crusader Salad-greens, Craisins, almonds, carrots, apples and Cheddar Cheese and Cranberry Vinaigrette $3.00



Ceasar salad plate with

Buttermilk fried chicken, romaine lettuce, parmesan cheese, croutons and ceasar dressing $6.00


Entrée du jour $6.00


Sandwiches                     $5.00

Tuna melt sandwich with a choice of American, Swiss and Provolone cheese     


Grilled 8oz Burger with lettuce, tomato and pickle Choice of American, Swiss or Provolone cheese  $5.00 


Served with potato chips and Cole Slaw



Dessert du jour $3.25   Choice of Vanilla or Chocolate Ice Cream $ 1.25


Cove picture


In the Hidden Cove Restaurant at Cape Cod Tech our Culinary Arts students offer a daily a la carte menu with soups and salads along with a variety of entrees, sandwiches, and desserts at very low prices. The menu changes daily so customers can enjoy different items each day of the week. Our pastry and bakery kitchen provides customers with delicious desserts to enjoy with their meals, or you can visit our bakery case and take some of our delightful treats home with you.  The food is prepared and served by the students in the culinary program at our school. We offer seasonal buffets and theme menus through out the year where you can treat yourself, friends and your
family to a wonderful meal.  We are creative, friendly and ready to serve to your needs.
The Hidden Cove hours are Tuesday through Friday 11:30 to 12:30.  Stop by and have lunch!



 If you would like to schedule an event contact us at 508-432-4500 x303.