The Hidden Cove
The Hidden Cove is Open Tues-Fri 11:30-12:30p
NOTICE: November Cove schedule: Thurs Nov 1., Tues Nov.6th-Friday Nov.9th will be the only days the Cove is open in November due to private parties.
Thanksgiving Pie sale: Tuesday Nov. 20 $7.00 each for Apple and Pumpkin 9a-1p.COVE Lunch time Hours: Tuesday–Friday. 11:30-12:30pm
All items available for takeout. Private party bookings call 508-432-4500 x303
SAMPLE DAILY MENU with Daily SPECIALS!Beverages
Coffee and Decaf $1.00
Hot Herbal Tea $1.00
Soup du Jour
Cup $2.40/Bowl $4.20
Garden Salad with choice of cranberry vinaigrette, blue cheese and balsamic dressings $3.00
Crusader Salad-greens, Craisins, almonds, carrots, apples and Cheddar Cheese and Cranberry Vinaigrette $3.00
Ceasar salad plate with
Buttermilk fried chicken, romaine lettuce, parmesan cheese, croutons and Ceasar dressing $6.00
Entrée du jour $6.00
Tuna melt sandwich with a choice of American, Swiss and Provolone cheese
Grilled 8oz Burger with lettuce, tomato and pickle Choice of American, Swiss or Provolone cheese $6.00
Served with french fries and Cole Slaw
Dessert du jour $3.25 Choice of Vanilla or Chocolate Ice Cream $ 1.25In the Hidden Cove Restaurant at Cape Cod Tech our Culinary Arts students offer a daily a la carte menu with soups, salads along with a variety of entrees, sandwiches, and desserts at very low prices. The specials menu changes daily so customers can enjoy different items each day of the week. Our pastry and bakery provides customers with delicious desserts to enjoy with their meals, or you can visit our bakery case and take some of our delightful treats home with you. The food is prepared and served by the students in the culinary program at our school. We offer seasonal buffets and theme menus through out the year where you can treat yourself, friends and your family to a wonderful meal. We are creative, friendly and ready to serve to your needs.The Hidden Cove hours are Tuesday through Friday 11:30 to 12:30.
If you would like to schedule an event contact us at 508-432-4500 x303.