So You Want to Start Your Own Culinary BusinessInstructor: Cape Cod Culinary IncubatorStart Date: January 23, 2020Number of classes: 8Days of the week: ThursdayTime: 6:30 p.m.- 8:30 p.m.Cost: $200.00Discount for CCCI Members: $50 with Promotional Code- (Please contact CCCI at firstname.lastname@example.org)The Cape Cod Culinary Incubator is pleased to offer a series of seminars for food business entrepreneurs. Each session will be led by a business expert and will include both lecture and lab, or hands-on, components.
Our introductory session, entitled “So You Want to Start Your Own Business?” will be offered free of charge. (Register separately) If that whets your whistle, join us for the 8 remaining weekly sessions. Sessions will cover the following topics: finance, legal, marketing, sales, operations, and technology.
January 16, 2020 - Introductory Session
January 23, 2020 - Your Product/Service
January 30, 2020 - Legal Concerns
February 6, 2020 - Financing, Accounting & Bookkeeping
February 13, 2020 - Technology
February 27, 2020 - People: Employees & Contractors
March 5, 2020 - Production & Operations
March 12, 2020 - Marketing
March 19, 2020 - Sales