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    Introductory Session: So You Want to Start Your Own Culinary Business

    Instructor: CCCI Board President Harry Henry
    Start Date: January 16, 2020reg
    Number of classes: 1
    Days of the week:  Thursday
    Time: 6:30pm -8:30 p.m.
    Cost: No Cost
     
     
    The Cape Cod Culinary Incubator is pleased to offer a series of seminars for food business entrepreneurs. Each session will be led by a business expert and will include both lecture and lab, or hands-on, components.
    Our introductory session, entitled “So You Want to Start Your Own Business?” will be offered free of charge. If that whets your whistle, join us for the 8 remaining weekly sessions. Sessions will cover the following topics: finance, legal, marketing, sales, operations, and technology. Please register separately.