Culinary Arts

Culinary Arts students participate in all aspects of food preparation and service in the areas of contemporary American cuisine with classical influences, baking and pastry arts, as well as table service and dining room management. Students gain valuable experience in an authentic setting as a daily menu is offered to the staff and public in The Cove Restaurant. The emphasis of the program is on quality production and pride in workmanship in an educational atmosphere that meets the individual needs of students. Academic skills are strengthened through integration of math, language arts, science and social studies into both theory and shop instruction. Students work with current technologies including a state-of-the-art point of sale system.